Degi pulao

Name: Degi pulao
Total time: 3600 s
Yield: 3'4 people
Cuisine: Pakistani
Ingredients: 2 kg Chicken; Water hasy zaroorat; 2 lehsan paste; 2 tbsp Garlic paste; Salt To taste; 4 '5 Onion; 4,5 Sabaz mirch; 1/2 Dahi; 3 Tomatoes; 5 Rice; 2 Lemon; 1 tbsp sirka; 2 tbsp Biryani masala; 2 tbsp Red chilli; 1/2 tbsp Haldi; 1 tbsp Zeera; 1 tbsp garam masala; 1 tbsp Zarda color

Kaneez E Abiha @Safeen_Fatima_1272

kaneez e Abiha

Kaneez E Abiha @Safeen_Fatima_1272

kaneez e Abiha

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Ingredients

1 hr

3'4 people

2 kgChicken
Water hasy zaroorat
2lehsan paste
2 tbspGarlic paste
Salt To taste
4'5 Onion
4,5Sabaz mirch
1/2Dahi
3Tomatoes
5Rice
2Lemon
1 tbspsirka
2 tbspBiryani masala
2 tbspRed chilli
1/2 tbspHaldi
1 tbspZeera
1 tbspgaram masala
1 tbspZarda color

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Steps

1 hr

1

Chicken ko achy Sy saaf kar k dhoo lain
2

Dusari taraf chawal ko begho lain
3

Ik pateelay main onion dall k light fry karain or us main chicken daal lain
4

Kitchen jab fry ho jaye TU us main tomatoes sabaz mirch or garlic ginger ka paste dall dain or 5 mint tak bunaye
5

Ik bowl main dahi dall lain or us main red chilli,haldi,salt,garam masala, circa dall kar achy dein mix karain or pateelay main dall kar achy Sy bunain
6

Ab chawal k hissab dein bunaye huye chicken main Pani dall dain or boil anye tak wait karain
7

Jab Pani boil ho jaye tbsp is main chawal daal dain or zeera b or lemon juice b or salt check karain
8

Jab chawalun main bubble type Pani uper anye lagye tbsp stove slow kar dain or zarda color b dall dain or Dham Laga dain
9

10 mint ka Dam deny k bad mazedar degi pulao tiyar hai
Dahi k Sath serve karain shukriya