Fry Chana Daal (Dhaba Style)

Name: Fry Chana Daal (Dhaba Style)
Total time: 1200 s
Yield: 4-5 People
Cuisine: Pakistani
Ingredients: 1/4 Cup Oil; 1 Tsp Zeera (Cumin Seeds); 4 Laung (Cloves); 1 Small Darchini (Cinnamon Stick); 1 Large Pyaaz (Onion) Chopped; 1 Tbs Adrak Lehsan Paste (Ginger Garlic Paste); 2 Medium Tamatar (Tomatoes) Chopped; 1 Tsp Laal Mirch Powder (Red Chilli Powder); 1Tsp Namak (Salt) (Or to Taste); 1 Tsp Dhania Powder (Coriander Seeds); 1/2 Tsp Haldi Powder (Turmeric Powder); 2 Hari Mirch (Green Chilli) Chopped; 1 Cup Chana Daal (Split Bengal Gram) (Soaked & Boil); 1 Cup Pani (Water) Or As Required; 1 Tsp Garam Masala Powder (Whole Spice Powder); 1/4 Cup Oil; 8-10 Curry Pata (Curry Leaves); Hara Dhania (Fresh Coriander) Chopped; 3 Sabut Laal Mirch (Button Red Chillies)

Iqra Farrukh @TheHubOfMultiRecipes

Fry Chana Daal (Dhaba Style)

Iqra Farrukh @TheHubOfMultiRecipes

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Ingredients

½ Hour 20 Mins

4-5 People

1/4 CupOil
1 TspZeera (Cumin Seeds)
4Laung (Cloves)
1 SmallDarchini (Cinnamon Stick)
1 LargePyaaz (Onion) Chopped
1 TbsAdrak Lehsan Paste (Ginger Garlic Paste)
2 MediumTamatar (Tomatoes) Chopped
1 TspLaal Mirch Powder (Red Chilli Powder)
1TspNamak (Salt) (Or to Taste)
1 TspDhania Powder (Coriander Seeds)
1/2 TspHaldi Powder (Turmeric Powder)
2 Hari Mirch (Green Chilli) Chopped
1 Cup Chana Daal (Split Bengal Gram) (Soaked & Boil)
1 Cup Pani (Water) Or As Required
1 TspGaram Masala Powder (Whole Spice Powder)
Tadka.
1/4 CupOil
8-10Curry Pata (Curry Leaves)
Hara Dhania (Fresh Coriander) Chopped
3Sabut Laal Mirch (Button Red Chillies)

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Steps

½ Hour 20 Mins

1

In a pot, Add Oil, Cumin Seeds, Laung and Cinnamon Stick, Mix & Sautay For 1 Min.
2

Add Onion and Fry Until light Golden Brown.
3

Add Garlic Paste and Mix Well.
4

Add Tomatoes and Mix Well.
5

Add Red Chilli Powder, Salt, Coriander Powder, turmeric Powder and Mix Well.
6

Add Green Chillies & Mix Well Cover and Cook on Low Flame until Tomatoes are Soft.
7

Add Boiled Split Bengal Gram and Mix Well.
8

Add water Mix well and Cook for 2-3 Mins.
9

After 3 Mins Cook On Low Flame for 8-10 Mins then Mix well & Set aside.
10

For Tadka.....
11

In Small Frying Pan Add Oil and Heat It, Add Curry Leavers and Mix Well.
12

Turn Of The Flame, Add Garam Masala and Mix Well.
13

Add Fresh Coriander.
14

Add Tadka On Cooked Split Bengal Gram.
15

Serve Hot With Chappati.

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Cooksnaps

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Iqra Farrukh @TheHubOfMultiRecipes

on September 05, 2021 15:45

“A recipe has no soul. You as the cook must bring soul to the recipe.”Cooking Is My Hobby And I Love To Cook For My Family And Try New Types Of Dishes Everyday And Make My Family Happy❤☺