Easy ❤ Turnip and Soy Milk Potage ❤

Name: Easy ❤ Turnip and Soy Milk Potage ❤
Yield: 2 servings
Cuisine: American
Ingredients: 1 approx. 200 grams Turnip; 1/2 Onion; 10 grams Butter; 200 ml Soy milk; 1 Soup stock cube; 100 ml Water; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I had lots of turnips so I made it into soup I drink every day. It's a tasty soup with soy milk. (^^)

I wrote 200 g of turnip because I was using a large one. If you are using small ones, two should be OK. It looks pretty if you sprinkle parsley to finish. ♪ Recipe by noamanma

I had lots of turnips so I made it into soup I drink every day. It's a tasty soup with soy milk. (^^)

I wrote 200 g of turnip because I was using a large one. If you are using small ones, two should be OK. It looks pretty if you sprinkle parsley to finish. ♪ Recipe by noamanma

cookpad.japan @cookpad_jp

I had lots of turnips so I made it into soup I drink every day. It's a tasty soup with soy milk. (^^)

I wrote 200 g of turnip because I was using a large one. If you are using small ones, two should be OK. It looks pretty if you sprinkle parsley to finish. ♪ Recipe by noamanma

I had lots of turnips so I made it into soup I drink every day. It's a tasty soup with soy milk. (^^)

I wrote 200 g of turnip because I was using a large one. If you are using small ones, two should be OK. It looks pretty if you sprinkle parsley to finish. ♪ Recipe by noamanma

Saved

Ingredients

2 servings

1approx. 200 grams Turnip
1/2Onion
10 gramsButter
200 mlSoy milk
1Soup stock cube
100 mlWater
1 dashSalt and pepper

Saved

Steps

1

Slice the onion against the grain as if you're cutting the fibres, and cut the turnip into suitable sizes.
2

Melt butter in a saucepan and fry the turnip and onion on medium heat.
3

When the onion has softened, add water and soup stock, cover with a lid and simmer over low heat for 10 minutes.
4

When a skewer can pierce the turnip cleanly, blend in the mixer. Mind you don't burn yourself!
5

Return the mixture to the pan, add soy milk and bring to the boil. Season with salt and pepper to finish.