Daal Makhni

Name: Daal Makhni
Total time: 1800 s
Yield: 4,5 servings
Cuisine: Pakistani
Ingredients: 250 g moong daal; 3 tbsp makhan; Namak hasb e zaiqa; 1 tbsp lal mirch; 1 tbsp dhaniya powder; 1 tsp kali mirch powder; Hasb e zarorat tail o pani; 2 tbsp adrak lehsan paste; 1 tbsp haldi; 2 pyaz,3 hari mirch; 2 tbsp cream (optional)

hunain cuisine @hunaincuisine

Try karey daal makhni Punjabi dish hain so easy and quick ☺️

hunain cuisine @hunaincuisine

Try karey daal makhni Punjabi dish hain so easy and quick ☺️

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Ingredients

30 mint

4,5 servings

250 gmoong daal
3 tbspmakhan
Namak hasb e zaiqa
1 tbsplal mirch
1 tbspdhaniya powder
1 tspkali mirch powder
Hasb e zarorat tail o pani
2 tbspadrak lehsan paste
1 tbsphaldi
2pyaz,3 hari mirch
2 tbspcream (optional)

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Steps

30 mint

1

Dhuli aur Bhigoi hui daal mein namak,haldi,1/2 pyaz daal kar ubal lein
Ab baqaya pyaz ko makhan aur tail mein sauté kar lein phr is mein adrak lehsan ka paste daal kar sauté krin jab pyaz Halke sunahri brown ho jaien tu us mein upar batiy gaey masalajaat daal kar bhun lein
2

Jab achi trah bhun Jae to is mein ubli hui daal shamil kar lein aur achi trah mix kar lein aur halki aanch p paka lein.
3

Akhar mein tohra sa makhan aur cream daal lein aur serve krin