Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals

Name: Steamed Buns for Springtime with Salted Sakura (Cherry Blossom) Petals
Yield: 3 servings
Cuisine: American
Ingredients: 100 grams Cake flour; 1 Baking powder; 100 grams Milk; 1/2 tsp Matcha; 4 tbsp Sugar; 1 tbsp Vegetable oil; 10 grams Salted sakura (cherry blossom) petals

cookpad.japan @cookpad_jp

I came up with a snack for springtime.
I'm glad I was born Japanese. I want to view the cherry blossoms with that thought in mind.

Remove the salt from the salted cherry petals.
Mix well so the matcha powder doesn't turn lumpy.
After combining the milk, matcha powder, and sugar, if you let it sit, the lumps of matcha powder should dissolve.
Prepare the steamer when filling the cups in Step 5. Recipe by Burinko

I came up with a snack for springtime.
I'm glad I was born Japanese. I want to view the cherry blossoms with that thought in mind.

cookpad.japan @cookpad_jp

I came up with a snack for springtime.
I'm glad I was born Japanese. I want to view the cherry blossoms with that thought in mind.

Saved

Ingredients

3 servings

100 gramsCake flour
1Baking powder
100 gramsMilk
1/2 tspMatcha
4 tbspSugar
1 tbspVegetable oil
10 gramsSalted sakura (cherry blossom) petals

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Steps

1

Sift the cake flour and the baking powder together.
2

Soak the salted sakura petals in lukewarm water, drain, squeeze out excess water, then cut into small pieces.
3

Add the milk, matcha, and sugar to a bowl, and mix well. When the matcha dissolves, stir in the vegetable oil.
4

Add the sifted dry ingredients to the bowl, then add the salted sakura petals and mix.
5

Line 3 pudding cups with glassine paper, pour in the batter, then steam for about 13 minutes.