Tuwon Shinkafa

Name: Tuwon Shinkafa
Total time: 3600 s
Yield: 7 servings
Cuisine: Nigerian
Ingredients: 5 cups Rice; 15-20 cups water depending on the; rice; Cooking oil; 5 Shinkafa kofi; Ruwa kofi 15 zuwa 20; Mai kadan

Jamila Ibrahim Tunau @Jamitunau

Sokoto State

Challenge accepted!!! We challenged our selves with my group members to show how each make tuwon Shinkafa a northern delicacy eaten in almost everypart of the north with different types of soups ranging from vegetable soup to egusi soup to okro soup to boaba (kuka) soup you name it so pick your soup snd enjoy best with washed hands
#gargajiya #hausafood #rice #Shinkafa

Jamila Ibrahim Tunau @Jamitunau

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Ingredients

1hour

7 servings

5 cupsRice
15-20 cupswater depending on the
rice
Cooking oil
Hausa
5Shinkafa kofi
Ruwa kofi 15 zuwa 20
Mai kadan

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Steps

1hour

1

Put water to boil wash rice and add to boiling water
Aza ruwa su tafasa se ki wanke shinkafarki ki zuba
2

Cover snd allow to cook for upto 30minutes
Ki rufe ki barshi ya dahu kusan minti 30
3

Open and mix with special tuwo pestle until rice is very smooth
Ki bude ki tuka se dhinkafar ki ta yi laushi sosai
4

Grease your mara with just little oil and shape into balls
Ki shafa ma marar ki mai kadan se ki mulmula kanana hakan zesa baze kama ba kuma baze hade a cooler ba
5

Get my vegetable soup here
Ga yadda nayi miyar anan
6

And my fried chicken recipe here
Ga kuma yadda nayi suyar Dajjajah a nan