Authentic Thai Red Chicken Curry

Name: Authentic Thai Red Chicken Curry
Cuisine: Indian
Ingredients: 450 gms Zorabian Chicken Breast Boneless (Cut into thin strips); 200 ml Coconut Milk; 1 tbsp Thai Cusine - Red Curry Paste; 1 tbsp Thai Fish Sauce; 4 tbsp Olive Oil; 1 tsp Crushed Black Pepper; 1 tsp Grated Ginger; 1 tsp Grated Garlic; 1 Onion (Finely Chopped); 1 Carrot (Thinly Sliced); 2 tbsp Red Bell Pepper (Thinly Sliced); 2 tbsp Yellow Bell Pepper (Thinly Sliced); 2 tbsp Green Bell Pepper (Thinly Sliced); 2 tbsp Sweet Corn; 1 tsp Kashmiri Red Chilli Powder; 1 tsp Cajun Spice or Curry Powder; 1 tbsp Coriander Leaves (Finely Chopped)

Rosalyn John @rosalyn_kitchen227

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This Super Delicious Authentic Thai Red Chicken Curry is very aromatic, sweet and savory. It is absolutely amazing with hot steamed rice. Coconut Milk being the main ingredient, the Thai Cuisine - Red Chilli Paste and Thai Fish Sauce added to its flavor. In place of Curry Powder, I added Chandel Cajun Spice which enhanced the taste of the dish. Cajun Spice contains Paprika, Thyme, Garlic Powder, Onion Powder, White Pepper, Black Pepper, Oregano and Salt.

#cppassport
#cppthailand
#passportstampcollectionchallenge
#rosalyn_kitchen

Rosalyn John @rosalyn_kitchen227

#cppassport
#cppthailand
#passportstampcollectionchallenge
#rosalyn_kitchen

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Ingredients

450 gmsZorabian Chicken Breast Boneless (Cut into thin strips)
200 mlCoconut Milk
1 tbspThai Cusine - Red Curry Paste
1 tbspThai Fish Sauce
4 tbspOlive Oil
1 tspCrushed Black Pepper
1 tspGrated Ginger
1 tspGrated Garlic
1Onion (Finely Chopped)
1Carrot (Thinly Sliced)
2 tbspRed Bell Pepper (Thinly Sliced)
2 tbspYellow Bell Pepper (Thinly Sliced)
2 tbspGreen Bell Pepper (Thinly Sliced)
2 tbspSweet Corn
1 tspKashmiri Red Chilli Powder
1 tspCajun Spice or Curry Powder
1 tbspCoriander Leaves (Finely Chopped)

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Steps

1

Firstly, wash the chicken and drain it well. Cut into small thin strip and set aside.
2

Next, to prepare the Thai gravy, in a bowl, add coconut milk.
3

To it, add Thai Cuisine - Red Curry Paste.
4

Next add the Real Thai Fish Sauce and mix until well combined. Set aside.
5

Wash and cut all the vegetables and keep the remaining ingredients ready.
6

In a kadhai, heat 3 tablespoons olive oil. Add the thin chicken strips and crushed black pepper.
7

Mix well and allow it to cook on low flame for about 6 to 8 minutes or until the chicken is tender. Set aside. Or else remove it in a plate or bowl and wipe the kadhai with a kitchen towel to use it further.
8

In another kadhai, heat 1 tablespoon of olive oil. Add the grated ginger and garlic and saute for a minute.
9

Add the finely chopped onions and saute till the onions are translucent. Add the thinly sliced carrot.
10

Add the thinly sliced red, yellow and green bell peppers. Add the sweet corn and mix well.
11

Cover and cook for about 2 to 3 minutes. Add the cooked chicken alongwith the liquid/gravy and mix well.
12

Add the prepared Thai gravy and mix well.
13

Add kashmiri red chilli powder and the cajun spice and mix well. Allow it to come to a boil. When it starts to boil, reduce the flame to low and cook for 5 minutes.
14

Garnish with finely chopped coriander leaves. Mix well and remove from heat.
15

Super Delicious Authentic Thai Red Chicken Curry is ready. Serve it immediately with hot steamed rice.