Dum aloo

Name: Dum aloo
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 aloo medium size; 1/4 tsp mustard seeds; as per taste salt; 1/4 tsp turmeric powder -; 1/2 teaspoon garam masala -; 1/4 tsp red chili powder -; 1-2 dry red chili; 1 tablespoon Oil; 1/4 teaspoon cumin seeds

shavda saha @cook_31742921

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shavda saha @cook_31742921

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Ingredients

20 minutes

2 people

4aloo medium size
1/4 tspmustard seeds
as per taste salt
1/4 tspturmeric powder -
1/2 teaspoongaram masala -
1/4 tspred chili powder -
1-2dry red chili
1 tablespoonOil
1/4 teaspooncumin seeds

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Steps

20 minutes

1

Take a non-stick Kadai, add in oil when the kadai is little hot. Now add in mustard seeds and cumin seeds. When the seeds flutter lower the flame and add in turmeric powder and both the dry red chili and slit green chili and stir again.
2

Now add in the finely chopped potatoes along with the other dry spices including the salt
3

Stir once again and allow to cook by covering the kadai with a lid on low flame.
4

In between check and stir. Cover again and cook till the Aloo are cook
5

Serve with hot chapati