Moti Pulao - Black Pearl Pulao [ Lost Recipe Of 18th Century ]

Name: Moti Pulao - Black Pearl Pulao [ Lost Recipe Of 18th Century ]
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups Rice; 3 teaspoons Ghee (Clarified Butter); 3/4 teaspoon of crushed Jaiphal (Nutmeg); 2 tablespoons Refined Oil and additional quantity as per requirement for fry; 50 gms Cashew Nut; 1 Cinnamon stick; 6 Cloves; 2 Green Cardamoms; 1 teaspoon Peppercorn; 3/4 teaspoon of Salt; 1/2 teaspoon Sugar; 3 cups Milk; 3/4 th cup of Water; 1 teaspoon Saffron; 100 gms homemade Cheese; 1/2 teaspoon Garam Masala; 2 tablespoons Maida (Flour)

Cook Took @CookTook

Please watch the recipe in below link and share your feedback :
https://youtu.be/jjWnkiyGOeU

Today I will show you how to cook Vegetarian Moti Pulao. Pearl Pulao or as it is popularly known as Moti Pulao is a delicacy from Awadhi Cuisine of 18th Century. The original version of the pulao is non-vegetarian. This rich Pulao was cooked in the kitchens of Nawab of Lucknow. Pearls or the Moti in pulao are made with egg whites poached and cooked with special technique, pounded and stuff in the intestine of chicken and in such a way that the cooked yolks resembled the real pearls.

For vegetarians, this is an easy and quite simple vegetarian version of the pulao, where the Pearls or Moti in Pulao are made with the Paneer or Indian Cottage Cheese.

Please watch the recipe in below link and share your feedback :
https://youtu.be/jjWnkiyGOeU

For vegetarians, this is an easy and quite simple vegetarian version of the pulao, where the Pearls or Moti in Pulao are made with the Paneer or Indian Cottage Cheese.

Cook Took @CookTook

Please watch the recipe in below link and share your feedback :
https://youtu.be/jjWnkiyGOeU

For vegetarians, this is an easy and quite simple vegetarian version of the pulao, where the Pearls or Moti in Pulao are made with the Paneer or Indian Cottage Cheese.

Please watch the recipe in below link and share your feedback :
https://youtu.be/jjWnkiyGOeU

For vegetarians, this is an easy and quite simple vegetarian version of the pulao, where the Pearls or Moti in Pulao are made with the Paneer or Indian Cottage Cheese.

Saved

Ingredients

30 mins

3 servings

2 cupsRice
3 teaspoonsGhee (Clarified Butter)
3/4 teaspoon of crushed Jaiphal (Nutmeg)
2 tablespoonsRefined Oil and additional quantity as per requirement for fry
50 gmsCashew Nut
1Cinnamon stick
6Cloves
2Green Cardamoms
1 teaspoonPeppercorn
3/4 teaspoon of Salt
1/2 teaspoonSugar
3 cupsMilk
3/4th cup of Water
1 teaspoonSaffron
100 gmshomemade Cheese
1/2 teaspoonGaram Masala
2 tablespoonsMaida (Flour)

Saved

Steps

30 mins

1

First, prepare Pulao. Take 2 cups of Rice in a bowl.
2

Wash the Rice multiple times with Water till it is clean.
3

After Rice is cleaned, add Water in Rice and keep for 15 minutes.
4

After 15 minutes, strain out the Water.
5

Add 1 teaspoon of Ghee (Clarified Butter) in the Rice.
6

Add 1/2 teaspoon of crushed Jaiphal (Nutmeg) in the Rice.
7

Mix well.
8

Cover the Rice and keep for 15 minutes.
9

Next, fry the Cashew Nuts. Add 2 tablespoons of Refined Oil in Kadai.
10

Add 50 gms Cashew Nut in the Oil and fry.
11

Now, prepare the Pulao. Add 2 teaspoons of Ghee in Cooker.
12

Add 1 Cinnamon stick, 6 Cloves, 2 Green Cardamoms in the Ghee.
13

Add 1 teaspoon of Peppercorn.
14

Fry till nice smell comes out.
15

Add the Rice in the cooker.
16

Mix the Rice properly with spices and fry little.
17

Add 1/2 teaspoon of Salt.
18

Add 1/2 teaspoon of Sugar and continue stirring for 2 minutes.
19

Add 3 cups of Milk in the Rice.
20

Add 3/4 th cup of Water.
21

Add 1 teaspoon of Saffron and mix.
22

Add the fried Cashew Nuts.
23

Lock the pressure cooker lid and cook till 1 whistle in full flame.
24

After 1 whistle, switch off the gas.
25

Open the cooker after pressure is released. Keep the Pulao in cooker for 10 minutes.
26

Next, prepare Cheese balls using 100 gms of homemade Cheese.
27

Add 1/4th teaspoon of Salt in Cheese.
28

Add 1/2 teaspoon of Garam Masala.
29

Add 1/4th teaspoon of Crushed Jaiphal (Nutmeg).
30

Mix well.
31

Add 2 tablespoons of Maida (Flour) in Cheese and make dough.
32

Prepare Cheese balls from the dough.
33

Next, fry the Cheese balls. Add Refined Oil in Kadai.
34

Fry the Cheese balls till golden brown.
35

Add the fried Cheese balls in the Pulao and mix.
36

Moti Pulao is ready for serving.