Zaki kwaba yeast da ruwa ki barshi na minti 5 ya tashi

Zaki tankade flour ki zuba gishiri, sugar da baking powder, sai a jujjuya a zuba oil

Sai ki juye yeast din aciki
A kawo ruwa azuba, zaki kwaba shi kar yayi tauri kuma kar yayi ruwa

Sai ki juye a containers ki barshi ya tashi, bayan ya tashi sai ki zaka cikin steamer, ki barshi na tsawon 45min