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Eba
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A picture of Eba.

Eba

Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma

I published this recipe in order to highlight the secret of a smooth eba😘❤️

I published this recipe in order to highlight the secret of a smooth eba😘❤️

Read more

Eba

Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma

I published this recipe in order to highlight the secret of a smooth eba😘❤️

I published this recipe in order to highlight the secret of a smooth eba😘❤️

Read more
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Ingredients

10mins
5 servings
  • 1 kgYellow Garri
  • 1 kgWater
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Steps

10mins
  1. 1

    Boil water

  2. 2

    When it boils,pour into a bowl

  3. 3

    Add garri in a circular motion till it covers water in the bowl

    A picture of step 3 of Eba.
  4. 4

    Cover for 3mins

    A picture of step 4 of Eba.
  5. 5

    Open it,turn with a wooden spatula till well combined,if too soft,sprinkle garri round,turn well,if too dry, sprinkle lil hot water round bowl,turn well

    A picture of step 5 of Eba.
  6. 6

    Scoop into a plate,smoothen it

    A picture of step 6 of Eba.
  7. 7

    Enjoy with soup of choice

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Copied!

Ifeoma Obianagha
Ifeoma Obianagha @ChefIfeoma
on September 19, 2021 17:56
I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..
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Comments (4)

ZMA
ZMA @zesty5
September 20, 2021 08:00
Ohhhhhh wow ! That must be a delicious treat. I love Cassava.😋👍👌
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