Smothered chicken
Richard Scott Cunningham @cook_6161171
Cooking Instructions
- 1
Wash,clean,split broilers,wipe dry. Rub salt into chicken and rub with flour. Fry in deep hot lard,drain on paper to remove fat. Place the onions and carrots in heavy pan. Place chicken over vegetables,pour in chicken stock,cover pan and bake @325 about 2 hours.serve on a hot platter. Long slow cooking necessary. Serve with hot corn bread.
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