Oats cookies

Name: Oats cookies
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup jaggery powder; 1/4 cup ghee or butter; 1/2 cup oats flour; 1/4 cup wheat flour; 2 tbsp gram flour; 1/4 tsp salt; 1/2 tsp baking powder; 1/4 tsp baking soda; 2 tbsp rolled oats; 2 tbsp desiccated coconut; as needed Black raisins as per your choice; 2-3 tbsp milk (room temperature); as needed Parchment paper; as per taste Salt; as required Black raisins; As required Chocochip; as needed Chopped almonds

Helly shah @cook_26193829

Bangalore

#toc1
#kidsspecialreceipe
Cookie was derived from Dutch word 'koekje'. Cookie means small or little cake.
Oats cookies are very nutritious, protein packed and healthy receipe. Kids love it. There is no use of sugar and refined flour to make this cookies. I have baked cookies in gas stove. You can use oven.

Helly shah @cook_26193829

Saved

Ingredients

45 minutes

2 servings

1/4 cupjaggery powder
1/4 cupghee or butter
1/2 cupoats flour
1/4 cupwheat flour
2 tbspgram flour
1/4 tspsalt
1/2 tspbaking powder
1/4 tspbaking soda
2 tbsprolled oats
2 tbspdesiccated coconut
as neededBlack raisins as per your choice
2-3 tbspmilk (room temperature)
For baking cookies in gas stove :
as neededParchment paper
as per tasteSalt
Garnishing :
as required Black raisins
As requiredChocochip
as needed Chopped almonds

Saved

Steps

45 minutes

1

Firstly, take a mixing bowl add jaggery powder and ghee whisk it for 5-6 minutes till it turns to fluffy and light texture.
2

Sieve the oats flour, wheat flour, gram flour, salt, baking powder and baking soda to wet ingredients.
3

Now add raisins, rolled oats,desiccated coconut, chocochip(optional) and combine well the ingredients. Further add milk one by one tbsp till it forms into dough.
4

For making cookies : take same portions of dough and make round balls. Now gently press and flatten them a little from top.
5

Transfer cookies into tray lined with parchment paper. Garnish cookies with some raisins, chopped almonds par chocochips.
6

Take a kadai and add salt to bottom surface. Place rack on it. Cover the lid and let it heat kadai for 10 minutes. Afterwards, carefully place the plate into pan and cover the lid. (Make sure you maintain sufficient space between cookies).
7

Bake cookies for 18-20 minutes or until it turns light golden color. in medium-low flame. Make sure when you off the gas flame, instantly take out the plate of cookies and let it cool down in room temperature. After 8-10 minutes cookies will be perfect. Store cookies in air tight container.

Saved

Cooksnaps

Saved

Helly shah @cook_26193829

on September 21, 2021 09:53

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳