Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs

Name: Just Like a High-Class Chinese Restaurant Jumbo-Sized Meatballs
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Ground pork; 1/2 ○Whole egg; 1 tsp ○Grated ginger; 1 ○Krazy Salt or seasoned salt; 1 tsp ○Soy sauce; 1 tsp ○Sake (shaoxing wine available); 1 tbsp ○Katakuriko; 4 tbsp ◎Sugar; 4 tbsp ◎Black vinegar (or grain vinegar); 5 tbsp ◎Tomato ketchup; 2 1/2 tsp ◎Soy sauce; 1 heaping teaspoon ◎Katakuriko

cookpad.japan @cookpad_jp

I couldn't forget the meatballs I ate growing up, so I asked my mother for the recipe.

Maintain the temperature of the oil at 320F/160 C. Serve the meatballs on a bed of blanched bok choy with a little sesame oil and salt added. It will look great. Recipe by Kyoku

I couldn't forget the meatballs I ate growing up, so I asked my mother for the recipe.

Maintain the temperature of the oil at 320F/160 C. Serve the meatballs on a bed of blanched bok choy with a little sesame oil and salt added. It will look great. Recipe by Kyoku

cookpad.japan @cookpad_jp

I couldn't forget the meatballs I ate growing up, so I asked my mother for the recipe.

Maintain the temperature of the oil at 320F/160 C. Serve the meatballs on a bed of blanched bok choy with a little sesame oil and salt added. It will look great. Recipe by Kyoku

I couldn't forget the meatballs I ate growing up, so I asked my mother for the recipe.

Maintain the temperature of the oil at 320F/160 C. Serve the meatballs on a bed of blanched bok choy with a little sesame oil and salt added. It will look great. Recipe by Kyoku

Saved

Ingredients

4 servings

300 gramsGround pork
1/2○Whole egg
1 tsp○Grated ginger
1○Krazy Salt or seasoned salt
1 tsp○Soy sauce
1 tsp○Sake (shaoxing wine available)
1 tbsp○Katakuriko
4 tbsp◎Sugar
4 tbsp◎Black vinegar (or grain vinegar)
5 tbsp◎Tomato ketchup
2 1/2 tsp◎Soy sauce
1heaping teaspoon ◎Katakuriko

Saved

Steps

1

Combine the ◎ ingredients in a pan and cook over low heat while stirring constantly until thickened.
2

Knead the ground pork with your hands until it's sticky, then add the ○ ingredients and knead some more.
3

Roll the meat mixture into large meatballs, and deep fry in 320F/160C oil.
4

Drain off the excess oil on paper towels, and coat the meatballs in the sauce.
5

Done.