Bread dahi bhallay

Syeda Hira Mujadid
Syeda Hira Mujadid @hira45
Rawalpindi

Dahi bhalay is a type of chaat originating from the subcontinent and popular throughout South Asia It is prepared by soaking bhalay in thick dahi. This is all time fav snack of everyone
#fit vs #fat

Bread dahi bhallay

Dahi bhalay is a type of chaat originating from the subcontinent and popular throughout South Asia It is prepared by soaking bhalay in thick dahi. This is all time fav snack of everyone
#fit vs #fat

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Ingredients

20 min
4 person
  1. For bread bhalas
  2. 250 gmgram flour
  3. Water as required
  4. 1 tspSalt
  5. 1/4 tspred chilli powder
  6. 1/4 tspbaking powder
  7. 6 slicebread
  8. For yogurt seasoning:
  9. 1/2 kgYogurt
  10. 1 tspsalt
  11. 1 tspchat masala
  12. Garnishing
  13. 1onion slice
  14. 2green chillies
  15. 1potato 🥔 boil & diced
  16. Imli ki chutney

Cooking Instructions

20 min
  1. 1

    Ik bowl me besan daln

  2. 2

    Phr us me bhalay ka tamam tar ajza add karein & Pani say thick better bana lain

  3. 3

    Bread k slice k corner cut karein n 4 pieces me divide kar k cut karein

  4. 4

    Oil frying k Liya garam karein

  5. 5

    Bread slice lain

  6. 6

    Batter me dip karein

  7. 7

    Oil me daln & fry karein medium heat pa

  8. 8

    Jub brown ho Jain Tau nikl lain

  9. 9

    Or thanday Pani me 5 min soak karein

  10. 10

    N phr achy say hath say press kar k Pani nichor lain

  11. 11

    Phr dahi k ajza dahi me daln or beat karein

  12. 12

    Phr ik bowl me bhalay rkhn Uper say dahi dal dain

  13. 13

    Phr us pa onions green chillies boil potatoes daln

  14. 14

    Or imli ki chutni or chat masala say garnish karein

  15. 15

    Happy cooking happy eating 😍

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Syeda Hira Mujadid
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Rawalpindi
Cooking is my passion & i love to cook.
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