Pork Roast and Shiso Leaves Wrapped Rolls

Name: Pork Roast and Shiso Leaves Wrapped Rolls
Yield: 1 serving
Cuisine: American
Ingredients: 5 slice Pork loin sliced thinly; 10 leaves Shiso leaves; 1/2 tsp ★Shio-koji (salt-fermented rice malt); 1/2 tbsp ★Mirin; 1/2 tbsp ★Sake; 1/2 tbsp ★Soy sauce

cookpad.japan @cookpad_jp

I wanted boost my appetite in this sweltering heat, so I used shiso leaves.

In Step 2, if you cook the rolls slowly over a low heat, then the insides will be well-cooked.
Adjust the amount of soy sauce depending upon the salt content of the salted rice malt. Recipe by umemodoki

I wanted boost my appetite in this sweltering heat, so I used shiso leaves.

cookpad.japan @cookpad_jp

I wanted boost my appetite in this sweltering heat, so I used shiso leaves.

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Ingredients

1 serving

5 slicePork loin sliced thinly
10leaves Shiso leaves
1/2 tsp★Shio-koji (salt-fermented rice malt)
1/2 tbsp★Mirin
1/2 tbsp★Sake
1/2 tbsp★Soy sauce

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Steps

1

Place the shiso leaves on top of the thinly sliced pork. The shiso leaves shown above in the photo are small, so I placed 3 leaves on top.
2

Roll step 1 up tightly, coat a frying pan with oil, and line up the rolls with the overlap facing down.
3

While shaking the rolls back and forth, cook until golden brown; add the ★ seasoning ingredients, and sauté while covering it in the sauce.
4

Cut in half diagonally and display the cut edge so the swirl shows on the plate.