Today's Special is Butter-Fried Chicken with Asparagus

Name: Today's Special is Butter-Fried Chicken with Asparagus
Cuisine: American
Ingredients: 6 Asparagus; 1 Chicken thighs; 1 Katakuriko; 10 grams Butter; 2 tbsp ●Soy sauce; 1 tbsp ●Mirin; 1 Vegetable oil

cookpad.japan @cookpad_jp

I made this dish because I picked some asparagus from my garden today.
This dish really whets your appetite.

Don't add too much katakuriko. Recipe by Chachari-

I made this dish because I picked some asparagus from my garden today.
This dish really whets your appetite.

Don't add too much katakuriko. Recipe by Chachari-

cookpad.japan @cookpad_jp

I made this dish because I picked some asparagus from my garden today.
This dish really whets your appetite.

Don't add too much katakuriko. Recipe by Chachari-

I made this dish because I picked some asparagus from my garden today.
This dish really whets your appetite.

Don't add too much katakuriko. Recipe by Chachari-

Saved

Ingredients

6Asparagus
1Chicken thighs
1Katakuriko
10 gramsButter
2 tbsp●Soy sauce
1 tbsp●Mirin
1Vegetable oil

Saved

Steps

1

[Preparation] Cut the chicken and asparagus into bite-size pieces. Add the chicken and the katakuriko into a plastic bag, and shake. Combine the ● ingredients.
2

Heat oil in a pan, add the chicken, and stir-fry until golden brown. When cooked, transfer to a plate and drain the oil.
3

Wipe the remaining oil from the pan. Add the butter and asparagus. When the asparagus is cooked through, add the chicken from Step 2. Drizzle with the ● mixture, and it's done.