[Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry

Name: [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Daikon radish; 2 Chikuwa; 1 tbsp White sesame seeds; 1/2 tbsp Sesame oil; 1 tbsp Soy sauce; 1 tbsp Sugar; 1 tsp Sake; 1/2 Red hot dried pepper

cookpad.japan @cookpad_jp

Since both daikon and chikuwa are great stir-fried, I decided to try mixing them together.

The daikon peel is full of nutrients, so I recommend eating it instead of discarding it. Recipe by FarmersK

Since both daikon and chikuwa are great stir-fried, I decided to try mixing them together.

The daikon peel is full of nutrients, so I recommend eating it instead of discarding it. Recipe by FarmersK

cookpad.japan @cookpad_jp

Since both daikon and chikuwa are great stir-fried, I decided to try mixing them together.

The daikon peel is full of nutrients, so I recommend eating it instead of discarding it. Recipe by FarmersK

Since both daikon and chikuwa are great stir-fried, I decided to try mixing them together.

The daikon peel is full of nutrients, so I recommend eating it instead of discarding it. Recipe by FarmersK

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Ingredients

2 servings

200 gramsDaikon radish
2Chikuwa
1 tbspWhite sesame seeds
1/2 tbspSesame oil
A
1 tbspSoy sauce
1 tbspSugar
1 tspSake
1/2Red hot dried pepper

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Steps

1

Cut the daikon without peeling. First, cut it into 5mm rounds, then again into 5mm sticks. Cut the chikuwa vertically in half. Then, cut diagonally into match sticks.
2

Heat the sesame oil in a pan over high heat, then add the daikon and stir-fry for about 2 minutes. Add the chikuwa and stir-fry for an additional minute.
3

Add the "A" ingredients and stir-fry for about 2 minutes. Sprinkle with sesame seeds and it's done. Remember to cook every step over high heat.
4

Daikon is great when it's a bit crispy.