Crunchy Almond Salmon Sauté

Name: Crunchy Almond Salmon Sauté
Yield: 2 servings
Cuisine: American
Ingredients: 2 fillets Raw salmon; 35 grams Sliced almonds; 1/2 tsp Salt; 1 tbsp Olive oil; 1 tbsp Cake flour; 1/2 Beaten egg

cookpad.japan @cookpad_jp

I like almonds with white fish, so I thought I would try them with salmon.

Don't forget to heat over medium to make the almonds crunchy, but be careful not to burn the salmon. Recipe by JessieMom

I like almonds with white fish, so I thought I would try them with salmon.

Don't forget to heat over medium to make the almonds crunchy, but be careful not to burn the salmon. Recipe by JessieMom

cookpad.japan @cookpad_jp

I like almonds with white fish, so I thought I would try them with salmon.

Don't forget to heat over medium to make the almonds crunchy, but be careful not to burn the salmon. Recipe by JessieMom

I like almonds with white fish, so I thought I would try them with salmon.

Don't forget to heat over medium to make the almonds crunchy, but be careful not to burn the salmon. Recipe by JessieMom

Saved

Ingredients

2 servings

2 filletsRaw salmon
35 gramsSliced almonds
1/2 tspSalt
1 tbspOlive oil
1 tbspCake flour
1/2Beaten egg

Saved

Steps

1

Salt the salmon. Place the salmon In a plastic bag, then add the flour. Lightly coat.
2

Dredge the salmon in the beaten egg, then cover with sliced almonds.
3

Heat the olive oil in a pan over medium heat. Once the oil is heated, add the salmon and fry for 3 minutes.
4

Flip over and heat for another minute. Reduce the heat to low and heat for 3 minutes until cooked though.