Taste of Winter Overnight Oats

I found this recipe on Pinterest and wanted to try it out, but couldn't find any measurements, just the ingredients. So I just played around with amounts until I found how I like it. Only takes about 3 minutes of prep time, then in the morning you have a filling breakfast, already waiting for you and with the delicious tastes of winter time! Recipe adapted from Quaker oats.
Taste of Winter Overnight Oats
I found this recipe on Pinterest and wanted to try it out, but couldn't find any measurements, just the ingredients. So I just played around with amounts until I found how I like it. Only takes about 3 minutes of prep time, then in the morning you have a filling breakfast, already waiting for you and with the delicious tastes of winter time! Recipe adapted from Quaker oats.
Steps
- 1
In a half pint sized mason jar (or similar sized Tupperware container with tight fitting lid), layer in the oats, cinnamon, nutmeg, cranberries and the eggnog on top.
- 2
Place the lid tightly on and shake to mix.
- 3
Refrigerate overnight (or at least 5 hours). Once ready to eat, stir in the walnuts. Serve immediately after chill time or keep refrigerated for up to 3 days.
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