Bitter gourd peel bhaji

Name: Bitter gourd peel bhaji
Total time: 1800 s
Cuisine: Indian
Ingredients: 1/2 kg bitter gourd ' peel; 4 table spoon oil; 2 table spoon tomato puree; 2 mid size onion; 1 big potato; as per taste Salt,; 2 dry red chilli; 1 teaspoon jeera; 1 tea spoon fennel; 1 teaspoon sarso; 1 pinch hing; 1 teaspoon haldi powder; 1 tea spoon coriander powder; 1/2 teaspoon chilli powder; 1/2 tea spoon garam masala; 1/2 teaspoon kasuri methi; 1 green chilli; 1 inch piece ginger

renu bhasin @Renu_24467330

#cookeverypart #post1
Generally we peel every vegetables as required, but some are god gifted that their peel can also used . Karela is one of them .we use its peel very easily as the base of karela pieces.

renu bhasin @Renu_24467330

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Ingredients

30 minutes

1/2 kgbitter gourd ' peel
4 table spoonoil
2 table spoontomato puree
2mid size onion
1 big potato
as per tasteSalt,
2 dry red chilli
1 teaspoon jeera
1 tea spoonfennel
1 teaspoon sarso
1 pinchhing
1 teaspoon haldi powder
1 tea spooncoriander powder
1/2 teaspoon chilli powder
1/2 tea spoongaram masala
1/2 teaspoon kasuri methi
1green chilli
1 inch piece ginger

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Steps

30 minutes

1

Peel karela & keep the peel in a strainer add 1/2 teaspoon Salt. After 1/2 hour wash it proper & squeezed its.
2

In a pan add oil (mustard) & roast dry chilli jeera hing feenel & sarso till cracked. Now add peel in it & stir fry till colour change.
3

Now add roughly chopped ginger onion & potato. Roast it & cover it for 4 to 5 min. Now add dry masala & puree in it. Stir it & again cover it for proper cooked.
4

Garnish it with green chilli. Simple easy & tasty recipe. Check the quantity of salt because before wash we applied salt on it.
5

After 5 minutes check it. Now add garam masala kasuri methi in it. Peel bhaji is ready.