Masoor Dal khichadi

Name: Masoor Dal khichadi
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup masoor dal; 1 teaspoon oil; 1 tablespoon ghee; 1/2 teaspoon turmeric powder; Pinch hing; 5-6 curry leaves; 1/2 teaspoon cumin seeds; 1/2 teaspoon mustard seeds; Handful Coriander leaves; 3 cups Hot Water or more; 1 large onion chopped finely; 2 tomatoes chopped finely

Kavita Ns @food_ish

Mumbai

#cookpadindia
A simple khichadi prepared with masoor dal and rice. Super healthy and delicious

Kavita Ns @food_ish

Mumbai

#cookpadindia
A simple khichadi prepared with masoor dal and rice. Super healthy and delicious

Saved

Ingredients

20 minutes

4 people

1 cuprice
1/2 cupmasoor dal
1 teaspoonoil
1 tablespoonghee
1/2 teaspoonturmeric powder
Pinchhing
5-6curry leaves
1/2 teaspooncumin seeds
1/2 teaspoonmustard seeds
HandfulCoriander leaves
3 cupsHot Water or more
1large onion chopped finely
2tomatoes chopped finely

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Steps

20 minutes

1

Wash masoor dal and keep soaking for 15 minutes
Wash rice and keep aside seperately
2

In a large vessel or pressure cooker heat oil. Add mustard seeds, cumin seeds, hing. Then add onions and curry leaves. Saute well.
Add tomatoes, salt, turmeric powder and dal.
Cover and cook for 5 minutes if Cooking in a vessel.
3

Add rice, water and then cover and cook till the dal and rice have cooked well.
If using a pressure cooker, cook with 2 whistles and simmer for 5 minutes on low flame. Once the cooker is cooled down completely and pressure is released, open the cooker and add coriander leaves. Serve hot with a dallop of ghee.

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Kavita Ns @food_ish

on October 19, 2021 10:04

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.