My healthy Breakfast, Avocado,Garlic Asparagus & Poached Egg

Name: My healthy Breakfast, Avocado,Garlic Asparagus & Poached Egg
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: 4 Wholemeal Sandwich Squares toasted; 8 Asparagus spears chopped2 Garlic Cloves crushed; 1 Avocado; 2 Eggs; Salt to taste

Maureen 😀 @Moe131

Liverpool England

#Breakfast #Asparagus #Avocado #Egg #freshGarlic

This was gorgeous really nice puts a lovely taste in your mouth for the rest of the morning.

#Breakfast #Asparagus #Avocado #Egg #freshGarlic

This was gorgeous really nice puts a lovely taste in your mouth for the rest of the morning.

Maureen 😀 @Moe131

Liverpool England

#Breakfast #Asparagus #Avocado #Egg #freshGarlic

This was gorgeous really nice puts a lovely taste in your mouth for the rest of the morning.

#Breakfast #Asparagus #Avocado #Egg #freshGarlic

This was gorgeous really nice puts a lovely taste in your mouth for the rest of the morning.

Saved

Ingredients

10 minutes

2 servings

4Wholemeal Sandwich Squares toasted
8Asparagus spears chopped2 Garlic Cloves crushed
1Avocado
2Eggs
Salt to taste

Saved

Steps

10 minutes

1

Ingredients. The sandwich had to be used today so I made a bread pudding with the rest of the bread squares

My fruity Bread Pudding in Vanilla Custard 😍
2

Toast the sandwich bread squares and butter them, leave together when toasting just toast the outside of them lightly
3

Add butter to the frying pan, and add the crushed Garlic cloves fry on medium for 1 minute then add the Asparagus fry until cooked 3-5 minutes
4

Squash the Avocado and share on 2 Bottom square breads
5

Poach the eggs
6

Next add the Asparagus on top of the Avocado, next add the Eggs when poached slice the soft yolk and add salt and the top sandwich square
7

Enjoy with a knife and fork.

Linked Recipes

My fruity Bread Pudding in Vanilla Custard 😍

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on October 19, 2021 10:46

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜