Garlic Chives are Delicious! Mapo Harusame Noodles

Name: Garlic Chives are Delicious! Mapo Harusame Noodles
Yield: 2 servings
Cuisine: American
Ingredients: 100 grams Ground pork; 40 grams Cellophane noodles; 1/2 bunch Chinese garlic chives; 1 tbsp Vegetable oil; 1 clove ●Garlic (finely chopped); 3 slice ●Ginger (finely chopped); 10 cm ●Green onion (chopped); 100 ml ☆Water; 2 tbsp ☆Soy sauce; 2 tbsp ☆Sake; 1 tbsp ☆Oyster sauce; 1/2 tsp ☆Chinese chicken stock powder; 1 tsp ☆Doubanjiang; 1 tbsp Katakuriko; 2 tbsp Water

cookpad.japan @cookpad_jp

I wanted to use chives that were in season to make something delicious that you couldn't stop eating. So I made this.

This makes plenty to serve 2. For three or four people, it's just about right. For the chives, add the hard stems first and then leave some time as you add the rest. This will make for a good, delicious texture. Recipe by moi2001

I wanted to use chives that were in season to make something delicious that you couldn't stop eating. So I made this.

cookpad.japan @cookpad_jp

I wanted to use chives that were in season to make something delicious that you couldn't stop eating. So I made this.

Saved

Ingredients

2 servings

100 gramsGround pork
40 gramsCellophane noodles
1/2 bunchChinese garlic chives
1 tbspVegetable oil
1 clove●Garlic (finely chopped)
3 slice●Ginger (finely chopped)
10cm ●Green onion (chopped)
100 ml☆Water
2 tbsp☆Soy sauce
2 tbsp☆Sake
1 tbsp☆Oyster sauce
1/2 tsp☆Chinese chicken stock powder
1 tsp☆Doubanjiang
1 tbspKatakuriko
2 tbspWater

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Steps

1

Soak the harusame in hot water, then drain. Then cut the harusame and garlic chives into easy-to-eat lengths.
2

Mince all the ● ingredients, combine, and set aside.
3

Combine the ☆ ingredients and set aside.
4

Heat 1 tablespoon of vegetable oil in a pan, and after slightly heating the ● materials, add ground meat and heat while mixing.
5

Add the harusame and the combined ☆ ingredients. Boil while mixing.
6

Add the hard stems of the chives and once they've softened, add water-dissolved katakuriko to thicken the sauce and it's complete!