Super Easy Ohagi (Red Bean, Kinako, and Black Sesame)

Name: Super Easy Ohagi (Red Bean, Kinako, and Black Sesame)
Yield: 15 servings
Cuisine: American
Ingredients: 250 grams Uncooked sticky (mochi) rice; 50 grams Uncooked rice; 300 grams Water; 1/3 tsp Salt (for cooking with rice); 450 grams Red beans; 3 tbsp Kinako; 3 tbsp Powdered sugar; 1 dash Salt; 4 tbsp Black sesame; 2 tbsp Powdered sugar; 1 tsp Soy sauce

cookpad.japan @cookpad_jp

A warm cup of tea embodies the season. Japanese tea and ohagi together are the perfect way to relax.

You can also cook the rice in a pan.
When the rice is finished cooking, wetting the rice scoop will make it easier use.
If you have cheesecloth available for handling the rice, it will not harden as quickly and won't stick as easily. Recipe by Choco makaron

A warm cup of tea embodies the season. Japanese tea and ohagi together are the perfect way to relax.

cookpad.japan @cookpad_jp

A warm cup of tea embodies the season. Japanese tea and ohagi together are the perfect way to relax.

Saved

Ingredients

15 servings

250 gramsUncooked sticky (mochi) rice
50 gramsUncooked rice
300 gramsWater
1/3 tspSalt (for cooking with rice)
[How to make red bean paste Recipe ID: 430850]
450 gramsRed beans
3 tbspKinako
3 tbspPowdered sugar
1 dashSalt
4 tbspBlack sesame
2 tbspPowdered sugar
1 tspSoy sauce

Saved

Steps

1

Rinse the rice in water then drain. Then let sit in the appropriate amount of water for 3 hours (or overnight).
2

Form the tsubu-an into balls. For tsubu-an ohagi: 40 g x 5, for kinako ohagi: 30 g x 5, for black sesame ohagi: 20 g x 5
3

Kinako: Combine kinako, sugar and salt together.
4

Black Sesame: Grind the black sesame and sugar.
5

Cook the rice in a rice cooker with salt. Then, put the cooked rice in a bowl lined with plastic wrap, and smash until the texture becomes smooth.
6

Take 40 g of rice and make into a ball.
7

Red Bean: On plastic wrap, flatten 40 g of red beans and center the rice.
8

Black Sesame: On plastic wrap, flatten rice and put 20 g of red beans in the center.
9

Sprinkle the crushed black sesame.
10

Kinako: Just like black sesame on Step 8, spread the rice then center 30 g of red bean paste.
11

If you can't close the rice like in Step 10, having it a little open like this is ok too.
12

Sprinkle with kinako powder.