Assemble all ingredients mentioned above.

Add oil in a pan & when it is hot add mustard seeds & when they crackle add cumin seeds and hing, then add green Chilli & ginger garlic paste & saute it till few seconds.

Then add curry leaves & Then grated tomato & saute it for two minutes.
When oil comes out in corners then add all spices & Then chop the coriander.

Then saute it for a minute then add boiled moong dal to it & stir it properly.
Now adjust the consistency of dal by adding water
Some like very thick dal & some like thin dal so adjust accordingly.

Now let it boil for 5 to 7 minutes Then transfer the bowl to another vessel & if you want a little sour taste then add 1/2 lemon juice to it. But its taste is very yummy without lemon juice also.

Now your dal is ready to Serve.
I have served with plain rice.
Enjoy