Badhusha (sweet)

Name: Badhusha (sweet)
Total time: 9000 s
Yield: 10people
Cuisine: Indian
Ingredients: 500 grams Maida; 450 grams Sugar; as required Elaichi; As Required Saffron; as required Baking soda; 45 grams Unsalted butter; 1 pinch salt; 350 grams Ghee and refined oil combined for frying badusha sweet; as required For decoration pista and badam; as required Saffron petals

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

Diwali family members favourite sweet. #cc2022#week 2#Treasure Hunt week 2#

Usha Ravishankar @Usharavi1964

Duliajan Dibrugargh District. Assam

Diwali family members favourite sweet. #cc2022#week 2#Treasure Hunt week 2#

Saved

Ingredients

2hour30minutes

10people

500 gramsMaida
450 gramsSugar
as required Elaichi
As Required Saffron
as required Baking soda
45 gramsUnsalted butter
1 pinchsalt
350 gramsGhee and refined oil combined for frying badusha sweet
as required For decoration pista and badam
as required Saffron petals

Saved

Steps

2hour30minutes

1

1.Mix your and sieve your Maida powder keep it separately.
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2.take a butter mix with your hand
Make fluffy consistency and add Maida, salt, baking soda little bit of curd for soft dough preparation. Keep it aside for 30minutes to rest. So that your dough will be doubled and soft.
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Take a kadai add required water say one glass add your sugar surup add saffron strips, Elaichi powder, make a surup one strip level and keep it aside
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Take a kadai pour your refined and ghee combination oil and ghee heat nicely and turn into medium flame.. Then prepare your Maida dough. Make a small small dough press gently in the centre all the corners should not break. Pour the round Maida dough make into golden fry.
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Fry all your mini badhu sha sweets then immediately dip in your sugar syrup for sometime then decorate with pista badam and saffron petals. And give it your friends and relatives.. Diwali sweet is, ready... Spread sugar powder on, the top of the sweet.
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