Pulled Aubergine Tortillas

Name: Pulled Aubergine Tortillas
Total time: 14400 s
Yield: 4 people
Cuisine: British
Ingredients: 2 aubergines; 400 g tinned tomatoes; 400 g black beans; 300 g crunchy coleslaw kit (dry coleslaw without any mayo mixed in); 125 ml smokey BBQ sauce; 8 tortillas; 2 tbsp soured cream or vegan mayo; 1 tbsp oil; 1 tbsp brown sugar

Michaela Walker @michaelawalker

Bristol

Great slow cooker recipe, possible to make vegan. We ate them so fast I forgot to take a photo of the final dish, again.

Michaela Walker @michaelawalker

Bristol

Great slow cooker recipe, possible to make vegan. We ate them so fast I forgot to take a photo of the final dish, again.

Saved

Ingredients

4 hours

4 people

2aubergines
400 gtinned tomatoes
400 gblack beans
300 gcrunchy coleslaw kit (dry coleslaw without any mayo mixed in)
125 mlsmokey BBQ sauce
8tortillas
2 tbspsoured cream or vegan mayo
1 tbspoil
1 tbspbrown sugar

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Steps

4 hours

1

Heat a large frying pan with oil.
2

Cut the aubergines in half and add to the frying pan cut side down for 5 minutes.
3

Once browned add the aubergines to the slow cooker cooked side up.
4

Add in the BBQ sauce, brown sugar and tinned tomatoes. Season. Cook on low and slow for 6 hours or high for 3.5 hours.
5

40 minutes before serving take out the aubergines and shred with a fork.
6

Add the aubergines back in with the coleslaw and beans. Cook on low for 30 minutes.
7

Serve in a warm tortilla and drizzle with a bit of soured cream or mayo.

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Cooksnaps

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Michaela Walker @michaelawalker

on November 14, 2021 20:42

Bristol

I love to cook but hate to do dishes. Ideal recipes taste delicious, are cooked in one pan and in less than 30 minutes. Although the occassional lengthy recipes for a weekend are lovely too.