Simple and Tasty: Everyone Loves this Pan Fried Pork Ginger

Name: Simple and Tasty: Everyone Loves this Pan Fried Pork Ginger
Yield: 3 servings
Cuisine: American
Ingredients: 400 grams Pork (for ginger stir fry); 1 tbsp ○Sake; 1 dash ○Salt; 1 Cake flour; 2 tbsp ●Sake; 2 tbsp ●Soy sauce; 2 tbsp ●Mirin; 1/2 tbsp ●Sugar; 1 tbsp ●Ketchup; 1 tbsp ●Grated ginger

cookpad.japan @cookpad_jp

When I made fried pork for my son, I just used ketchup, but the ginger stir fry I made for adults was tasty with ketchup too, so I wrote it up as this recipe.

By wiping off the excess oil with a paper towel, you can reduce the greasiness. Recipe by happy sky

When I made fried pork for my son, I just used ketchup, but the ginger stir fry I made for adults was tasty with ketchup too, so I wrote it up as this recipe.

By wiping off the excess oil with a paper towel, you can reduce the greasiness. Recipe by happy sky

cookpad.japan @cookpad_jp

When I made fried pork for my son, I just used ketchup, but the ginger stir fry I made for adults was tasty with ketchup too, so I wrote it up as this recipe.

By wiping off the excess oil with a paper towel, you can reduce the greasiness. Recipe by happy sky

When I made fried pork for my son, I just used ketchup, but the ginger stir fry I made for adults was tasty with ketchup too, so I wrote it up as this recipe.

By wiping off the excess oil with a paper towel, you can reduce the greasiness. Recipe by happy sky

Saved

Ingredients

3 servings

400 gramsPork (for ginger stir fry)
1 tbsp○Sake
1 dash○Salt
1Cake flour
2 tbsp●Sake
2 tbsp●Soy sauce
2 tbsp●Mirin
1/2 tbsp●Sugar
1 tbsp●Ketchup
1 tbsp●Grated ginger

Saved

Steps

1

If you are using thick slices of pork, remove the sinews. Season with the ingredients marked ○, and leave for 5-10 minutes. Mix the ingredients marked ●.
2

Thinly coat the pork in flour. Heat vegetable oil (not listed) in a pan and fry the pork on both sides over medium-strong heat until both sides are browned.
3

When it is more or less done, wipe off excess oil with a paper towel. Add the seasonings you mixed in step 1, mix into the pork, and you're done.