Royal Dal Tadka

Name: Royal Dal Tadka
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 Cup tur(arhar) dal; 1 large tomato; 5 green chillies; 1/2 teaspoon turmeric (haldi) powder; as per taste Salt; 4 cup water; 1 tablespoon mustard oil; Pinch asafoetida (hing); 1/2 teaspoon mustard seeds (rai); 1/2 teaspoon Cumin seeds (jeera); 3-4 cloves garlic; as required Chopped onion (small) and coriander; 1-2 red dried chillies; 1/2 teaspoon kasuri methi

lubna Parvez @cooklikelubna

#FZ1
This is delicious recipe of tur dal tempered with lots of condiments. Easy to make and very yummy to eat.

lubna Parvez @cooklikelubna

#FZ1
This is delicious recipe of tur dal tempered with lots of condiments. Easy to make and very yummy to eat.

Saved

Ingredients

40 minutes

2 people

1 Cuptur(arhar) dal
1large tomato
5green chillies
1/2 teaspoonturmeric (haldi) powder
as per tasteSalt
4 cupwater
For tempering(tadka)
1 tablespoonmustard oil
Pinchasafoetida (hing)
1/2 teaspoonmustard seeds (rai)
1/2 teaspoonCumin seeds (jeera)
3-4 clovesgarlic
as required Chopped onion (small) and coriander
1-2red dried chillies
1/2 teaspoonkasuri methi

Saved

Steps

40 minutes

1

Wash and soak dal for 20 minutes. Add Chopped tomatoes, green chillies,salt and turmeric into the dal with sufficient water.
2

Pressure cook for 10 minutes or until done.
3

Now for tempering, take mustard oil in a tempering pan.
Add hing, chopped onion and garlic. Once onion is light brown add mustard and cumin seeds.
4

Then add kasuri methi leaves.
Now put this tempering mix into the dal and cover it for 10 minutes.
Garnish with ghee and chopped coriander leaves.