Red Lentil Dahl (Vegetarian)

Name: Red Lentil Dahl (Vegetarian)
Total time: 3600 s
Yield: 6-8 servings
Cuisine: British
Ingredients: 1 Cup Split Red Lentils; 1 Cup Whole Milk; 1 Medium White Onion (Diced); 1 can (796ml/28 fl oz) diced tomatoes (San Marzano preferably); 1 Vegetable Bouillon Cube; 2 Tbsp Canola Oil; 1 Tbsp Minced Garlic (~ 3 cloves); 1 Tbsp Ginger Paste; 1 Tbsp Red Chili Flakes; 1 Tbsp Brown Sugar; 1 Tbsp Curry Powder; 1 Tbsp Garam Masala Powder; 1 Tbsp Coriander; 1 Tbsp Black Pepper; 1 Tbsp Salt; 1 Tbsp Hot Chili Powder; Green Onions (For Garnish)

Bob Smith @GetInMaBelly

Red Lentil Dahl (Vegetarian)

Bob Smith @GetInMaBelly

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Ingredients

1 Hour

6-8 servings

1 CupSplit Red Lentils
1 CupWhole Milk
1Medium White Onion (Diced)
1 can(796ml/28 fl oz) diced tomatoes (San Marzano preferably)
1Vegetable Bouillon Cube
2 TbspCanola Oil
1 TbspMinced Garlic (~ 3 cloves)
1 TbspGinger Paste
1 TbspRed Chili Flakes
1 TbspBrown Sugar
1 TbspCurry Powder
1 TbspGaram Masala Powder
1 TbspCoriander
1 TbspBlack Pepper
1 TbspSalt
1 TbspHot Chili Powder
Green Onions (For Garnish)

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Steps

1 Hour

1

Prep by dicing the white onions and green onions. Rinse the split red lentils in a colander until the water runs clear.
2

Heat a large coverable pan over medium heat. Once warmed add the canola oil.
3

Add the diced onions and sauté for 5-10 minutes.
4

Add the sugar, salt and spices. Toast for one minute to release their flavours
5

Add the diced tomatoes, bouillon cube and lentils into the pan. Stir until thoroughly mixed.
6

Bring the heat to medium low. Cover the pan and let simmer for 20 minutes.
7

Add the milk and thoroughly mix in. Cover the pan and let simmer for 5 minutes.
8

Remove pan from the heat and let sit covered for 5-10 minutes to cool.
9

Serve the Dahl over rice with green onions sprinkled over top.