Salmon & Spinach Soy Milk Pasta

Name: Salmon & Spinach Soy Milk Pasta
Yield: 1 serving
Cuisine: American
Ingredients: 80 grams Pasta; 5 slice Smoked salmon; 1 bunch Spinach; 1/4 Onion; 1/4 pack Shimeji mushrooms; 1 clove Garlic; 10 grams Butter; 1 tbsp White flour; 150 ml Soy milk; 1 Salt; 1 Black pepper

cookpad.japan @cookpad_jp

I wanted to make a low-calorie, yet creamy pasta, and also use up lots of leftover smoked salmon.

When pouring in the soy milk, pour it in a little at a time while stirring to prevent any lumps.
Smoked salmon is already very salty, so you don't have to add very much salt. Recipe by Emiry

I wanted to make a low-calorie, yet creamy pasta, and also use up lots of leftover smoked salmon.

When pouring in the soy milk, pour it in a little at a time while stirring to prevent any lumps.
Smoked salmon is already very salty, so you don't have to add very much salt. Recipe by Emiry

cookpad.japan @cookpad_jp

I wanted to make a low-calorie, yet creamy pasta, and also use up lots of leftover smoked salmon.

When pouring in the soy milk, pour it in a little at a time while stirring to prevent any lumps.
Smoked salmon is already very salty, so you don't have to add very much salt. Recipe by Emiry

I wanted to make a low-calorie, yet creamy pasta, and also use up lots of leftover smoked salmon.

When pouring in the soy milk, pour it in a little at a time while stirring to prevent any lumps.
Smoked salmon is already very salty, so you don't have to add very much salt. Recipe by Emiry

Saved

Ingredients

1 serving

80 gramsPasta
5 sliceSmoked salmon
1 bunchSpinach
1/4Onion
1/4pack Shimeji mushrooms
1 cloveGarlic
10 gramsButter
1 tbspWhite flour
150 mlSoy milk
1Salt
1Black pepper

Saved

Steps

1

Finely mince the garlic and thinly slice the onion. Shred the shimeji mushrooms into small clumps and cut the spinach into 3-cm lengths.
2

Boil water in a saucepan and cook the pasta for 1 minute less than instructed on the packet.
3

Grease the frying pan with the butter and stir-fry the garlic. Once it's fragrant, add the sliced onion and shimeji mushrooms.
4

Sift in some flour and continue to stir-fry, then pour in the soy milk. Add the spinach and smoked salmon to the pan, then heat until cooked through.
5

Season with salt and black pepper, and toss in the boiled pasta.
6

Transfer the pasta to a plate and serve.