Ragi masala dosa

Name: Ragi masala dosa
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Finger millet (ragi) flour; 1/2 cup Rice flour; 1/4 cup Split skinless black gram (dhuli urad dal) flour; 1 cup Yogurt; 2 Dried red chillies seeded; 1/2 teaspoon Coriander seeds; 1/2 teaspoon Fenugreek seeds (methi dana); as per taste Salt; as required Oil to cook; as required Green chuntey to serve; as required Potato bhaji; 3 Large potatoes boiled, peeled and cubed; 1 tablespoon Oil; Split skinless black gram (dhuli urad dal); 1/2 teaspoon Mustard seeds; a Curry leaves 2 sprigs; 1 Green chillies chopped; 1 Large onion chopped; 1/4 teaspoon Asafoetida; 1/2 teaspoon Turmeric powder; to taste Salt; 2 tablespoons Fresh coriander leaves chopped; 1 teaspoon Lemon juice

Sneha Patel @snehapatel_4499

#cc2022 #week1 #cookpadindia #thc #thcweek2

Sneha Patel @snehapatel_4499

#cc2022 #week1 #cookpadindia #thc #thcweek2

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Ingredients

25 min

4 servings

1 cupFinger millet (ragi) flour
1/2 cupRice flour
1/4 cupSplit skinless black gram (dhuli urad dal) flour
1 cupYogurt
2Dried red chillies seeded
1/2 teaspoonCoriander seeds
1/2 teaspoonFenugreek seeds (methi dana)
as per tasteSalt
as required Oil to cook
as requiredGreen chuntey to serve
as required Potato bhaji
3Large potatoes boiled, peeled and cubed
1 tablespoonOil
Split skinless black gram (dhuli urad dal)
1/2 teaspoonMustard seeds
aCurry leaves 2 sprigs
1Green chillies chopped
1Large onion chopped
1/4 teaspoonAsafoetida
1/2 teaspoonTurmeric powder
to tasteSalt
2 tablespoonsFresh coriander leaves chopped
1 teaspoonLemon juice

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Steps

25 min

1

Take finger millet flour in a bowl, add rice flour and split skinless black gram flour and mix well. Add yogurt and a little water and mix to a smooth batter of pouring consistency.
2

Put red chillies, coriander seeds and fenugreek seeds in a blender jar, add sufficient water and blend into a coarse paste
3

Add 1 tsp of this paste to the batter and mix well. Set aside in a warm place to ferment overnight.
4

To make the potato bhaji, heat oil in a non-stick pan, add split black gram and saute till it becomes a little golden. Add mustard seeds and let them splutter
5

Add curry leaf sprigs, green chillies and onion, mix and saute for 2 minutes
6

Add asafoetida, turmeric powder and salt and mix well. Add potato cubes, mashing them slightly and mix well.
7

Cook the mixture for 2-3 minutes, add coriander leaves and lemon juice and mix well. Take it off the heat.
8

Mix the batter well, adjust salt and mix well.
9

Heat a non-stick tawa and wipe the surface of tawa with a damp muslin cloth. Pour a ladle full of batter, spread evenly and drizzle a little oil. Cook for 1-2 minutes.
10

Spread potato bhaji evenly and fold in half. Place it on a serving plate
11

Make more dosas similarly and serve hot with chutney.
12

Your tasty and delicious ragi dosa is ready !!!!