First soak in water your moog dal, raw rice,iddli rice, jeera, red chilli, green chilli, ginger, curry leaves. For one hour inca lukewarm water.

After one hour take water from the materials, grind nicely in mixie jar very smooth consistency.. Add salt and hing add and mix the texture.

Take s dosa tawa heat in a moderate heat and pour your dosa materials slowly using rotate movement let them cook slowly..

After two minutes golden colour will appear then turn your disappointed keep it in a tray or dish container.

Prepare your sambar, coconut chutney, tomato cutney, potato subji enjoy your morning breakfast with full of enjoyment.