Lemon Rice Vermicelli / Shavige Bhath

Name: Lemon Rice Vermicelli / Shavige Bhath
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Rice vermicelli; 1 Finely chopped onion; 1 tsp Chopped ginger; 2 Chopped green chillies; 1 tablespoon Lemon rice masala; 2 tablespoons Lemon juice; 1/4 cup Roasted peanuts; 1/2 cup Chopped and semiboiled carrots, beans and green peas; 1 Chopped tomato without seeds small; to taste Salt; 1 + 1/2 tablespoon Ghee; 1 tsp Mustard seeds; 1 tsp Chana daal; 2 tsp Urad daal; 2 pinch Hing / asafoetida; 2 Dry red chillies; 10 Curry leaves; 1 tsp Sesame Seeds; 2 cups Boiling water and add extra as per desired texture; as required Chopped coriander leaves to garnish; as required Fresh grated coconut to garnish

Vaishali Suhas @HealthisWealth

Bangalore , India

#thc
#thcweek2
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#lemonrice
#breakfast
#Lunch
#southindianrecipes
South Indian breakfast dishes are so very popular all over. One of them is Vermicelli Lemon rice which is also called Shevige Nimbe Bhath which is a variation of Lemon Rice and is made in interiors of Karnataka.

It's a dish made from vermicelli of rice, wheat or ragi which is tempered with mustard, curry leaves, dry red chillies and lentils.

Flavoured with ginger, onions and steamed and topped with generous sprinkle of lemon juice which makes it amazingly delicious! It is ideal for both breakfast and main meals. Enjoy.

It's a dish made from vermicelli of rice, wheat or ragi which is tempered with mustard, curry leaves, dry red chillies and lentils.

Flavoured with ginger, onions and steamed and topped with generous sprinkle of lemon juice which makes it amazingly delicious! It is ideal for both breakfast and main meals. Enjoy.

Vaishali Suhas @HealthisWealth

Bangalore , India

It's a dish made from vermicelli of rice, wheat or ragi which is tempered with mustard, curry leaves, dry red chillies and lentils.

Flavoured with ginger, onions and steamed and topped with generous sprinkle of lemon juice which makes it amazingly delicious! It is ideal for both breakfast and main meals. Enjoy.

It's a dish made from vermicelli of rice, wheat or ragi which is tempered with mustard, curry leaves, dry red chillies and lentils.

Flavoured with ginger, onions and steamed and topped with generous sprinkle of lemon juice which makes it amazingly delicious! It is ideal for both breakfast and main meals. Enjoy.

Saved

Ingredients

20 minutes

4 servings

1 cupRice vermicelli
Thai Veggie Ramen Bowl
1Finely chopped onion
Sprouts and Veggies Poha (healthy poha)
1 tspChopped ginger
2Chopped green chillies
1 tablespoonLemon rice masala
2 tablespoonsLemon juice
Beet and Sprouts Salad cup
1/4 cupRoasted peanuts
1/2 cupChopped and semiboiled carrots, beans and green peas
1Chopped tomato without seeds small
to tasteSalt
For Tempering:
1 + 1/2 tablespoonGhee
1 tspMustard seeds
1 tspChana daal
2 tspUrad daal
2 pinchHing / asafoetida
2Dry red chillies
10Curry leaves
1 tspSesame Seeds
2 cupsBoiling water and add extra as per desired texture
as required Chopped coriander leaves to garnish
as required Fresh grated coconut to garnish

Saved

Steps

20 minutes

1

First, heat 1/2 tablespoons ghee and dry roast vermicelli for 2 minutes till crisp. Keep aside.
2

Now heat rest of the ghee. Add all the ingredients of tempering and saute well.
3

Add onion, ginger, green chillies, peanuts and fry well. Then add the vermicelli and stir well.
4
5

Then add water and add lemon rice masala.
(I used MTR masala which has a very good taste) Add vegetables, salt and stir. Cook covered till all the water is absorbed and the rice becomes soft.
6

Then add lemon juice and stir well gently. Serve steaming hot garnished with coriander leaves and grated coconut and enjoy both ways : breakfast or as a full meal.

Linked Recipes

Thai Veggie Ramen Bowl

Sprouts and Veggies Poha (healthy poha)

Beet and Sprouts Salad cup

Saved

Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on November 26, 2021 03:07

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc