Lemon Rice

Name: Lemon Rice
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 cup boiled rice; 1.5 Tbsp fresh lemon juice; 1.5 Tsp grated ginger; 1/3 Tsp turmeric powder; as per taste Salt; 1.5 Tbsp raw peanuts; 5 raw cashews; 6-8 curry leaves; 1/2 Tsp mustard seeds; 1 Tsp chana daal; 1 Tsp urad daal; 2 dry red chillies; 2 green chillies slit; 1 pinch hing; 1 Tbsp ghee/butter

Dr.Madhumita Mishra @FoodTalking

Odisha

#thc
#thcweek3
#cc2022#week2

Lemon rice is a popular South Indian cuisine. It's also known as Chitranna in southern part of India. It's an easy savoury rice recipe that can be made in less time.

To make this delicious lemon rice, pre cooked rice is used with simple and available ingredients at home.

#thc
#thcweek3
#cc2022#week2

Lemon rice is a popular South Indian cuisine. It's also known as Chitranna in southern part of India. It's an easy savoury rice recipe that can be made in less time.

To make this delicious lemon rice, pre cooked rice is used with simple and available ingredients at home.

Dr.Madhumita Mishra @FoodTalking

Odisha

#thc
#thcweek3
#cc2022#week2

Lemon rice is a popular South Indian cuisine. It's also known as Chitranna in southern part of India. It's an easy savoury rice recipe that can be made in less time.

To make this delicious lemon rice, pre cooked rice is used with simple and available ingredients at home.

#thc
#thcweek3
#cc2022#week2

Lemon rice is a popular South Indian cuisine. It's also known as Chitranna in southern part of India. It's an easy savoury rice recipe that can be made in less time.

To make this delicious lemon rice, pre cooked rice is used with simple and available ingredients at home.

Saved

Ingredients

10 mins

2 servings

1.5 cupboiled rice
1.5 Tbspfresh lemon juice
1.5 Tspgrated ginger
1/3 Tspturmeric powder
as per taste Salt
1.5 Tbspraw peanuts
5raw cashews
6-8curry leaves
1/2 Tspmustard seeds
1 Tspchana daal
1 Tspurad daal
2dry red chillies
2green chillies slit
1 pinchhing
1 Tbspghee/butter

Saved

Steps

10 mins

1

Heat ghee/butter/oil in a wok. Roast raw peanuts and cashews first and set aside.
2

To the rest of the fat add mustard seeds and let them crackle. Further, add dry chillies and both the daals.
3

Then drop curry leaves and saute for half a minute.
4

Now add hing, green chillies and grated ginger. Saute for a minute. Now add curry leaves and roast till they are aromatic.
5

Further add salt and turmeric powder. Fry for some seconds and mix the lemon juice on low flame.
6

Add the cooked rice and mix well. Garnish with roasted peanuts and Cashews and serve the delicious lemon rice.

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on November 26, 2021 18:21

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.