Couscous with Cumin and Lemon
Ricardo @tallcook
Couscous with Cumin and Lemon
Cooking Instructions
- 1
Put the couscous in a glass or ceramic bowl, and toss with the salt and cumin. Mix together ¼ cup of the lemon juice and the water, and pour over the couscous. Let sit for 30 minutes, stirring the mixture from time to time to prevent it from lumping.
- 2
Cover with a plate, and microwave for one minute; carefully remove the plate. Stir.
- 3
Stir in the remaining lemon juice and the olive oil, and allow to cool. Toss with the remaining ingredients. Taste and adjust seasonings. Refrigerate until ready to serve.
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