Chowmein and hostel style chilli chicken

Name: Chowmein and hostel style chilli chicken
Total time: 1800 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 1/2 kg chicken; to taste Salt; 1 tsp freshly crushed black pepper powder; as required Juice of 1 lemon; 1 tbsp heaped ginger garlic paste; 1 egg; 1 tbsp cornflour; 30 ml+ 20 ml oil; 1 large onion (cut into petals); 1 large onion (chopped small); 2 medium size green capsicum (chopped into squares); 2 fresh green chillies (slit); 8-9 garlic cloves (chopped small); 2 tbsp tomato sauce; 1 tbsp green chilli sauce; 1 tbsp dark soya sauce; 1/2 tsp vinegar; 1 tsp chicken masala; as required Sprinkle freshly crushed black pepper powder; As Required If you have spring onion, finely chop and add for garnish.

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

This is one of my favourite combinations...
This is a desi style Chinese...
It is spicy and full of flavours.
Check out the CHILLI CHICKEN RECIPE... HOSTEL STYLE...
HOSTEL STYLE??
YES!! ME AND MY FRIENDS USED TO MAKE IT WHEN WE WERE IN HOSTEL.
JUICY, FLAVOURSOME AND DELICIOUS CHILLI CHICKEN...
#cookpad #chillichicken #thc #thcweek3 #chowmein #chinese #cc2022 #lunch

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

30 minutes

3-4 persons

For chicken marination
1/2 kgchicken
to tasteSalt
1 tspfreshly crushed black pepper powder
as requiredJuice of 1 lemon
1 tbspheaped ginger garlic paste
1egg
1 tbspcornflour
For making CHILLI CHICKEN
30 ml+ 20 ml oil
Marinated chicken
1large onion (cut into petals)
1large onion (chopped small)
2medium size green capsicum (chopped into squares)
2fresh green chillies (slit)
8-9garlic cloves (chopped small)
2 tbsptomato sauce
1 tbspgreen chilli sauce
1 tbspdark soya sauce
1/2 tspvinegar
1 tspchicken masala
as required Sprinkle freshly crushed black pepper powder
As RequiredIf you have spring onion, finely chop and add for garnish.

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Steps

30 minutes

1

In a mixing bowl, take pieces of chicken. Add salt, black pepper, ginger garlic paste and lemon juice.
Mix all well and keep for marination for an hour in fridge.
After an hour, break an egg and add cornflour into the marinated chicken.
Mix well.
Next heat oil in a kadhai. Fry chicken without cover till chicken are nicely fried and then cover and cook for some more time.
2

While frying chicken add some chicken masala.
As chicken colour changes and it gets nicely fried. Take it out and keep aside.
Next heat the kadhai with oil.
Fry small chopped onion till brownish.
3

Next put onion petals and capsicum squares.
Add salt and pepper.
Fry till onion is translucent and capsicum is cooked yet crunchy.
4

Add chopped garlic and saute all together.
Next add the sauces and vinegar. slit fresh green chillies and add..
Keep the flame medium to high.
Now add the fried chicken and give a nice mix so that the chicken gets nicely coated with the sauces. Go for continuous flip mix.
It's ready... sprinkle some black pepper powder.
Mix.
5

Serve hot...

Chowmein tikkis
6

I love it served with chowmein...
What combination do you all like??

Egg chowmein (street style)

Linked Recipes

Chowmein tikkis

Egg chowmein (street style)

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Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on November 29, 2021 10:25

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita