Crispy fried Red Snapper fish in Thai style tamarind sauce

Name: Crispy fried Red Snapper fish in Thai style tamarind sauce
Total time: 2700 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 1 whole Red Snapper; Salt to taste; Black pepper to taste; 1 tbs Garlic paste; Half cup water; 2 green chilies cut nto round; 2 inch Ginger julienne cut; 1 carrot julienne cut; 3 twigs Spring onion (green part finger like, white part cut into rings); 3-4 fresh or dried red chilies round cut; 3-4 tbs honey; Oil

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Last week my husband was going to Keemari with his friends for having fish. I asked hin to bring it, such a long time I didn’t make thai style fish which is used to make bu my made Cathy in Malaysia. I m missing her style of cooking. She taught me this delicious creations which I am gong to share with you all.😄

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

45 mins

3 persons

1whole Red Snapper
Marination
Salt to taste
Black pepper to taste
1 tbsGarlic paste
Tamarind sauce
Halfcup water
2green chilies cut nto round
2 inchGinger julienne cut
1carrot julienne cut
3twigs Spring onion (green part finger like, white part cut into rings)
3-4fresh or dried red chilies round cut
3-4 tbshoney
For frying
Oil

Saved

Steps

45 mins

1

Wash fish properly. Take salt and garlic paste rub all over.
2

Sprinkle freshly ground black pepper and rub it with your hand. Leave it for few mins. In the mean while pour oil in a wok and heat it up. Once it gets hot, put fish carefully in the wok and keep the flame medium. Wait till the one side turns crispy and golden. Flip it and fry the other side. Once both sides turn golden, take it out in Serving dish.
3

On the other stove, put the pan with half cup of water. Add julienne ginger and round green chilies. Bring it to boil and then pour Tamarind sauce and honey.
4

Keep the flame high. Prepare the vegetables of sauce; carrots, spring onions and chilies.
5

Once it starts simmer, add all vegetables.
6

Let it simmer more and pour the sauce on Fried fish. Put raw vegetables on the top
7

Serve with fried rice or plain rice. Enjoy the meal 😋🤗

Egg & Vegetable Fried Rice