Toor Dal Sambar

Name: Toor Dal Sambar
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup toor dal; 1/2 onion finely chopped; 1 small size tomato finely chopped; 1/4 cup finely chopped pumpkin; 1/4 cup finely chopped bottle gaurd; 1 tbsp oil; 1/4 tsp Mustard seeds; 1 pinch hing; 1 tsp coriander powder; 1 tsp sambar masala; 1 tsp chilli powder; to taste Salt; leaves Few curry; 2 tsp imli pulp; as per need Water

Neha Dua @cook_90450

#thc
#thcweek4
#toordal

south Indian lentil stew made with vegetables, lentils and a special blend of spices.It’s best enjoyed with rice, idli or dosa.

#thc
#thcweek4
#toordal

south Indian lentil stew made with vegetables, lentils and a special blend of spices.It’s best enjoyed with rice, idli or dosa.

Neha Dua @cook_90450

#thc
#thcweek4
#toordal

south Indian lentil stew made with vegetables, lentils and a special blend of spices.It’s best enjoyed with rice, idli or dosa.

#thc
#thcweek4
#toordal

south Indian lentil stew made with vegetables, lentils and a special blend of spices.It’s best enjoyed with rice, idli or dosa.

Saved

Ingredients

30 minutes

4 servings

1 cuptoor dal
1/2onion finely chopped
1small size tomato finely chopped
1/4 cupfinely chopped pumpkin
1/4 cupfinely chopped bottle gaurd
1 tbspoil
1/4 tspMustard seeds
1 pinchhing
1 tspcoriander powder
1 tspsambar masala
1 tspchilli powder
to tasteSalt
leavesFew curry
2 tspimli pulp
as per needWater

Saved

Steps

30 minutes

1

In the mixing bowl soak the dal for an hour, after take Pressure cooker add soaked n drained arhar dal, turmeric, little oil, chopped tomato, bottle gaurd, pumpkin and 2.1/2 cup water mix well. pressure cook for 4 whistles.
2

In a kadai, heat the oil add mustard, hing, and Curry leaves saute well and allow to splutter them.
3

Now add chopped Onion Saute until they turns translucent.
4

Additionally add all masala ingredients like chilli powder, Coriander powder, sambar powder and salt according to taste then stir well.
5

Next add cooked toor dal mixture mix well. And add more water if you need. And also add imli pulp mix it well.
6

Cover and boil for 2 mins on low to medium flame.
7

Enjoy the toor dal sambar with idli,dosa or rice.