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Halibut with creamy sauce
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A picture of Halibut with creamy sauce.

Halibut with creamy sauce

e s
e s @umamisf
US

Grandma T's recipe

Grandma T's recipe

Read more

Halibut with creamy sauce

e s
e s @umamisf
US

Grandma T's recipe

Grandma T's recipe

Read more
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Ingredients

4 servings
  • 2 poundsskinless halibut or cod fillets
  • 1/2 cupgrated Parmesan cheese
  • 1/4 cupbutter, softened
  • 3 tablespoonsmayonnaise
  • 2 tablespoonslemon juice
  • 1/4 teaspoonsalt
  • 1 dashhot pepper sauce (Tapatio)
  • 3 tablespoonsscallions, chopped, with extra for garnish
  • Lemon wedges for serving
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Steps

  1. 1

    Preheat broiler

  2. 2

    Mix together all of the ingredients

  3. 3

    Line a 10 x 15 inch baking pan with parchment paper or foil and spray with cooking spray. Arrange fish in a single layer on the pan

  4. 4

    Broil the fish until it flakes easily with a fork, about 6-8 minutes

  5. 5

    Spread the mixture on the fish and continue broiling until topping is bubbly and lightly browned, about 2 minutes

  6. 6

    Garnish with additional green onion and pepper. Serve with lemon wedges

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Copied!

e s
e s @umamisf
on December 04, 2021 18:54
US

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Keywords

Lemon Welsh Onion Parmesan Cod Pepper Butter Cheese Fillet Mayonnaise

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