Crispy Cheese and mix veg.masala Dosa

Name: Crispy Cheese and mix veg.masala Dosa
Total time: 2400 s
Yield: 4people
Cuisine: Indian
Ingredients: 11/2cup Rice -; 1/2cup Dhuli urad dal -; 1/2 cup Poha -; 1 tsp Fenugreek seeds; 1 tsp +3/4 tsp Salt +for the batter; 1 Carrot - big(finely chopped); 1 Capsicum - small(finely chopped); 1/2 cup Cauliflower - cut into small pieces; 1 Onion - big(finely chopped); 5 Mushroom- (finely chopped); 1/2 Beans - (finely chopped); 6 Cheese slice -; 1 tsp Red chilli powder; 1/4 tsp Garam masala -; 1 Green chilli - finely chopped; 2 tsp.+ 1/2 cup Oil - for shallow frying; 1 tbsp Sugar

Kalpana Rai @cook_26263526

Ghaziabad

Christmas treats are here.This awesome South Indian recipe is liked by all my family members.Full of vegetables and top up with cheese is loved by everyone.Hot crispy cheesy dosa with coconut chutney and sambhar tastes yum! #christmas2021#

Kalpana Rai @cook_26263526

Saved

Ingredients

40 min.

4people

11/2cupRice -
1/2cupDhuli urad dal -
1/2 cupPoha -
1 tsp Fenugreek seeds
1 tsp +3/4 tsp Salt +for the batter
1Carrot - big(finely chopped)
1Capsicum - small(finely chopped)
1/2 cupCauliflower - cut into small pieces
1Onion - big(finely chopped)
5Mushroom- (finely chopped)
1/2Beans - (finely chopped)
6Cheese slice -
1 tsp Red chilli powder
1/4 tsp Garam masala -
1Green chilli - finely chopped
2 tsp.+ 1/2 cupOil - for shallow frying
1 tbsp Sugar

Saved

Steps

40 min.

1

Soak rice in water for 6-7 hours.Mix dal and Fenugreek seeds and soak in water for 6-7 hours.Soak poha in water in another bowl for,6-7 hours.
2

Now grind rice into a smooth paste.Then grind dal and poha.Mix rice batter into dal batter.Let it rest for fermentation.Leave it over night for better result.
3

Heat oil in a karahi or pan,add onion and cook on high flame for 2 min.,add beans and mushroom, cauliflower, saute,add carrot and capsicum.Cook for another 3-4 min.Sprinkle salt, red chilli powder and garam masala and mix well. Switch off the gas.Let it cool.
4

Now heat a tawa,Grease it with oil and clean the oil with tissue paper.Now adjust the consistency of the batter by adding water if needed,add salt and sugar,mix. Pour 1ladle full on the tawa and spread it like dosa.Sprinkle some oil on the edges of the dosa.Flip it over and cook.Again flip it over and fill it with vegetables and cheese.Fold it from both the sides of the dosa and serve hot.
5

Your cheesy veg.masala dosa is ready to serve.Enjoy it with coconut chutney and sambhar.

Saved

Cooksnaps

Saved

Kalpana Rai @cook_26263526

on December 20, 2021 13:27

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.