Dry aloo matar ki sabzi

Name: Dry aloo matar ki sabzi
Total time: 840 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms preserved peas; 2 med sized Potatoes; 1 inch piece ginger; 1 big sized tomato; 1/2 teaspoon jeera a pinch of hing; As per taste Salt; as required red chilli powder; as required coriander powder; as required garam masala; as required Kasuri methi; 1 tablespoon oil

Arpita Agarwal @arpita456

#DSM

Arpita Agarwal @arpita456

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Ingredients

10/14 mins

2 servings

200 gmspreserved peas
2med sized Potatoes
1 inchpiece ginger
1big sized tomato
1/2 teaspoonjeera a pinch of hing
As per taste Salt
as required red chilli powder
as required coriander powder
as required garam masala
as required Kasuri methi
1 tablespoonoil

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Steps

10/14 mins

1

Cut potato into mid-size pieces. Wash peas & potato very well.
2

Take cooker to add oil & saute jeera & hing. Grind tomato & ginger in the grinder. add this paste on jeera & hing.
3

Saute masala till color changes. Now add salt Mirchi coriander powder to it. Add some drops of water & cover the masala with a lid.
4

When oil separate adds aloo & matar in it & roast it on low flame for 2 or 3 min. Add a half a small cup of water for 1 whistle.
5

It ready. Garnish it with garam masala Kasuri methi & chopped ginger slices. Very much tasty & quick prepare recipe.