Urad chana mix dal

Name: Urad chana mix dal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2cup udad daal; 1/2cup chana dal; as per taste Salt; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 chopped tomato; 1 chopped onion; 2 tsp ghee; Pinch hing; 1/4 jeera; as required garlic giner and green chilli paste; 1 lemon

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Ingredients

30 minutes

4 servings

1/2cup udad daal
1/2cup chana dal
as per tasteSalt
1/2 tspturmeric powder
1 tspred chilli powder
1chopped tomato
1chopped onion
2 tspghee
Pinchhing
1/4jeera
as required garlic giner and green chilli paste
1lemon

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Steps

30 minutes

1

Mix dal together and wash 2-3 water soak for 10 min.
2

Take a cooker add some water as per requirement with salt as per taste and add slight turmeric powder put on gas medium gas flame after 3 whistle off the gas
3

Take a pan or kadai add 2tsp ghee jeera and hing add garlic giner and green chilli paste saute well add chopped onion saute well as change a brown color of onion add chopped tomato a mix together and saute well
4

Add spices and mix well add boil dal in to pan and as per requirement add water in low flame 10-15 min boil dal add 1lemon juice and serve hot.
5

In the last session add some ghee tadka on a dal take a small pan and heat ghee add jeera hing and dry red chilli spread on a ready mix dal sprinkle fresh coriander