Steps
- 1
Add the blend in a pot & on the flame, add the sliced onions, grated scotchbonnet & vegetable oil to fry. Then add the spices, seasoning cubes.
- 2
Wash & spread salt on the fish, allow it to dry & fry. Add to the fried blend, add the grinded garlic, ginger powder and water, close & allow it to be soft. DO NOT STIR.
- 3
Enjoy.
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