Panner tikka masala

Name: Panner tikka masala
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup curd / yogurt (thick); 1/2 tsp turmeric / haldi; 1 tsp kashmiri red chilli powder / lal mirch powder; 1/2 tsp coriander powder / daniya powder; 1/4 tsp cumin powder / jeera powder; 1/2 tsp garam masala; 1/2 tsp kasuri methi / dry fenugreek leaves (crushed); 1/2 tsp chaat masala; 1 tsp ginger - garlic paste; 1/4 tsp ajwain / carom seeds; 2 tsp besan / gram flour (dry roasted); 1 tbsp lemon juice; to taste salt; 3 tsp oil; 1/2 onions (petals); 1/2 capsicum (red & green, cubed); 5 cubes paneer

Sneha Patel @snehapatel_4499

#cookpadindia
#thc
#thcweek8

Sneha Patel @snehapatel_4499

#cookpadindia
#thc
#thcweek8

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Ingredients

40 min

3 servings

1/2 cupcurd / yogurt (thick)
1/2 tspturmeric / haldi
1 tspkashmiri red chilli powder / lal mirch powder
1/2 tspcoriander powder / daniya powder
1/4 tspcumin powder / jeera powder
1/2 tspgaram masala
1/2 tspkasuri methi / dry fenugreek leaves (crushed)
1/2 tspchaat masala
1 tspginger - garlic paste
1/4 tspajwain / carom seeds
2 tspbesan / gram flour (dry roasted)
1 tbsplemon juice
to tastesalt
3 tspoil
1/2onions (petals)
1/2capsicum (red & green, cubed)
5 cubespaneer

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Steps

40 min

1

Firstly, take ½ cup thick curd / yogurt.
further add in all the spices along with salt.
2

Mix till all the spices are combined well with curd.
3

Now add ½ onion petals, ½ cubed capsicum (red & green) and 5 cubes paneer.
4

Also add 1 tsp of oil.
mix gently till all the vegetables are coated well.
5

Furthermore, to marinate, cover and refrigerate for 30 minutes
6

After marination, insert the marinated paneer, capsicum and onions into wooden skewers.
7

Further, roast it on a hot tawa or grill in oven or tandoor.
8

Finally, sprinkle some chaat masala and serve paneer tikka immediately.