Alu bukhary ki chutney

Name: Alu bukhary ki chutney
Cuisine: Pakistani
Ingredients: 250 grams dried plums; 1 cup water; 1 1/2 cup sugar; 1/2 tsp salt; 1/2 tsp crushed red chilli; 6 green cardamom; 15-20 almonds/pistachios; 2 tbsp melon seeds; 1 pinch cumin seeds crushed; 1/2 tsp vinegar

Saira Imran @applepie_33510

Alu bukhary ki chutney

Saira Imran @applepie_33510

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Ingredients

250 gramsdried plums
1 cupwater
1 1/2 cupsugar
1/2 tspsalt
1/2 tspcrushed red chilli
6green cardamom
15-20almonds/pistachios
2 tbspmelon seeds
1 pinchcumin seeds crushed
1/2 tspvinegar

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Steps

1

Soak plums in a cup of water for overnight.In a pan add sugar and water n cook till sugar dissolves.I used same water in which plums were soaked.
2

Now add salt,red crushed chilies,cardamom seeds,soaked plums n let it cook.
3

After 5 to 7 minutes add pistachios,almonds without skin n halved, vinegar,crushed cumin seeds and melon seeds and bring to boil for required consistency.
4
5

Take in a dish and garnish with silver paper n serve.