A picture of Delicious Beyond Imagination! Chive and Tomato Salad.

Delicious Beyond Imagination! Chive and Tomato Salad

cookpad.japan @cookpad_jp

I just came up with this and gave it a try, and it was better than I imagined.

It's not necessary to add the sesame oil (olive oil or vegetable oil could also work). Use the rice vinegar only when the tomato needs a bit more flavour. If the tomato is fully ripened, you won't need it. Recipe by Suika

I just came up with this and gave it a try, and it was better than I imagined.

It's not necessary to add the sesame oil (olive oil or vegetable oil could also work). Use the rice vinegar only when the tomato needs a bit more flavour. If the tomato is fully ripened, you won't need it. Recipe by Suika

Delicious Beyond Imagination! Chive and Tomato Salad

cookpad.japan @cookpad_jp

I just came up with this and gave it a try, and it was better than I imagined.

It's not necessary to add the sesame oil (olive oil or vegetable oil could also work). Use the rice vinegar only when the tomato needs a bit more flavour. If the tomato is fully ripened, you won't need it. Recipe by Suika

I just came up with this and gave it a try, and it was better than I imagined.

It's not necessary to add the sesame oil (olive oil or vegetable oil could also work). Use the rice vinegar only when the tomato needs a bit more flavour. If the tomato is fully ripened, you won't need it. Recipe by Suika

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Ingredients

2 servings

1 bunchChinese chives
1/2a very large one Tomato (fully ripened)
1/2 tspNatural Salt
1Ground sesame seeds
1☆Sesame oil
1☆Rice vinegar

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Steps

1

Cut the roots off the chives and slice into 4cm pieces. Roughly chop the tomato into 2cm cubes (including the skin and seeds).
2

Put the tomato into a bowl, add the salt and mix (by using the salt to bring out the water, the tomato becomes like a dressing).
3

Put the chives in a heat-proof dish and microwave for 30 seconds at 700w. Mix inside the container and microwave for another 20 seconds.
4

Toss all the ingredients together. Transfer to a serving bowl and sprinkle ground sesame seeds.

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cookpad.japan @cookpad_jp

on September 18, 2013 07:55

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