Pyaz ke pakore

Name: Pyaz ke pakore
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium sized sliced onion; 1 tbsp red chilli powder; 1/2 tsp or as per taste salt; 1/2 tsp turmeric powder; 1/4 cup besan; 2 tbsp chopped coriander leaves; as required Oil for frying; 1 bowl Add sliced onion in

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Ingredients

30 mins

4 servings

2medium sized sliced onion
1 tbspred chilli powder
1/2 tspor as per taste salt
1/2 tspturmeric powder
1/4 cupbesan
2 tbspchopped coriander leaves
as required Oil for frying
1 bowlAdd sliced onion in

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Steps

30 mins

1

Add sliced onion in bowl.
2

Add red chilli powder, salt and turmeric powder in it.
3

Add chopped coriander leaves.
4

Now add besan mix well keep aside for 1 hr.
5

After 1 hr mix well once again. No need to add water.
6

Heat oil. Fry pyaz pakoda in it till crisp. Then serve hot with ketchup and garma garam chai.