Pad Thai

Name: Pad Thai
Total time: 7200 s
Yield: 8 servings
Cuisine: American
Ingredients: 8 oz Rice sticks (dried rice noodles); 1 lb Chicken/pork/beef/shrimp (choose one); 1 as needed Oil; 4 tbsp Garlic (minced); 1 tbsp Egg; 1 cup Carrot; 1 small Onion; 1 cup 3/8 chicken broth; 4 1/2 tbsp Fish sauce; 6 tbsp Brown sugar; 3 tbsp White sugar; 6 tbsp Tomato ketchup; 3 tbsp Soy sauce; 3 tbsp Lime juice; 1 cup 1/8 peanut butter (if desired); 2 tbsp Peanuts; 1 bunch Green onion (chopped); 1 large Lime (cut in 4-6 slices for garnish); 1 cup Bean sprouts; 1 tsp Red pepper (crushed, use for garnish)

Adelaide Adair @legsandstud

I went to a restaurant in my town and they made the best Pad Thai I've ever had. I've been to several places since that never can match up. I tried this recipe I found and altered it to find it tastes the same! I am so happy!!

Adelaide Adair @legsandstud

Saved

Ingredients

120 mins

8 servings

8 ozRice sticks (dried rice noodles)
1 lbChicken/pork/beef/shrimp (choose one)
1as needed Oil
4 tbspGarlic (minced)
1 tbspEgg
1 cupCarrot
1 smallOnion
Sauce
1 cup3/8 chicken broth
4 1/2 tbspFish sauce
6 tbspBrown sugar
3 tbspWhite sugar
6 tbspTomato ketchup
3 tbspSoy sauce
3 tbspLime juice
1 cup1/8 peanut butter (if desired)
Accents
2 tbspPeanuts
1 bunchGreen onion (chopped)
1 largeLime (cut in 4-6 slices for garnish)
1 cupBean sprouts
1 tspRed pepper (crushed, use for garnish)

Saved

Steps

120 mins

1

Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked
2

While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer.
3

Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed.
4

When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like.